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RECIPES FROM THE AVEYRON
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Welcome to the country of aligot, stuffed cabbage, estofinade, farçous, chicken with onions, savory lamb tart, to the country of roquefort, laguiole, flaune, fouace, rissoles, walnut tart, squash tart ... You've guessed it ! The Aveyron, the land of good eating !200 simple, authentic recipes made with natural ingredients, from many a family's treasured lore, uncovered in the heart of the Aveyron, await your place at the table !
Paiement sécurisé
Livraison/Frais de port
Retours/Remboursement
Fiche technique
- Auteur
- HUSSON RENE
- Éditeur
- FLEURINES
- Collection
- RECETTES DU TER
- Date de parution
- 02-07-2010
201007 - EAN
- 9782912690227
- Nombre de pages
- 207
Références spécifiques
Nouveau produit
Welcome to the country of aligot, stuffed cabbage, estofinade, farçous, chicken with onions, savory lamb tart, to the country of roquefort, laguiole, flaune, fouace, rissoles, walnut tart, squash tart ... You've guessed it ! The Aveyron, the land of good eating !200 simple, authentic recipes made with natural ingredients, from many a family's treasured lore, uncovered in the heart of the Aveyron, await your place at the table !